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Shop Living Legacy: Stories of a Restaurant Family Cookbook
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bookcover-12.jpg
IMG_2083.jpg
bookcover-10.png
table of contents 1.png
Cookbook 23 quiche.jpg
Cookbook 23 preview for shops2.jpg
Cookbook 23 rolls.jpg
Cookbook 23 soup.jpg
Cookbook 23 corn crusted halibut.jpg
Cookbook 23 ny strip.jpg
Cookbook 23 saute.jpg
Cookbook 23 choc cake.jpg
Cookbook 23 pumpkin chsk.jpg

Living Legacy: Stories of a Restaurant Family Cookbook

$40.00

Beloved Eugene, Oregon chef Billy McCallum's well-deserved retirement has prompted his sister, Molly, to compile recipes and stories beginning with the opening of their family's restaurant, the Treehouse, in 1977. Poignant and amusing tales of growing up in a restaurant and working with family woven in with over forty years of recipes will capture your attention, appetite, and heart.


Grandma's Rolls, Eggs Benedict, Tillamook Cheddar Cheese Soup, Chef Billy's Caesar Salad, Whiskey Cured Prime Rib, French-inspired entrées like Poulet Bechamel, Pacific Northwest seafood, and decadent desserts like Treehouse Mud Pie are among the many brunch, lunch, appetizer, dinner, and desserts you will want to try at home!

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Beloved Eugene, Oregon chef Billy McCallum's well-deserved retirement has prompted his sister, Molly, to compile recipes and stories beginning with the opening of their family's restaurant, the Treehouse, in 1977. Poignant and amusing tales of growing up in a restaurant and working with family woven in with over forty years of recipes will capture your attention, appetite, and heart.


Grandma's Rolls, Eggs Benedict, Tillamook Cheddar Cheese Soup, Chef Billy's Caesar Salad, Whiskey Cured Prime Rib, French-inspired entrées like Poulet Bechamel, Pacific Northwest seafood, and decadent desserts like Treehouse Mud Pie are among the many brunch, lunch, appetizer, dinner, and desserts you will want to try at home!

Beloved Eugene, Oregon chef Billy McCallum's well-deserved retirement has prompted his sister, Molly, to compile recipes and stories beginning with the opening of their family's restaurant, the Treehouse, in 1977. Poignant and amusing tales of growing up in a restaurant and working with family woven in with over forty years of recipes will capture your attention, appetite, and heart.


Grandma's Rolls, Eggs Benedict, Tillamook Cheddar Cheese Soup, Chef Billy's Caesar Salad, Whiskey Cured Prime Rib, French-inspired entrées like Poulet Bechamel, Pacific Northwest seafood, and decadent desserts like Treehouse Mud Pie are among the many brunch, lunch, appetizer, dinner, and desserts you will want to try at home!

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